At Ray’s Italian Kitchen we believe that food is more than sustenance. It’s an experience.
My team and I take pride in sourcing the best local ingredients and carefully building them into our delicious recipes including our meatballs, lasagna, tiramisu, parmesan breading, and cannelloni filling. All our sauces and salad dressings are meticulously made from scratch and our pizza dough is made fresh daily.
Our goal is to provide you with fresh, delicious food, great service and a wonderful time. We look forward to serving you. See you soon!